Foodservice Design Solutions | Main Contractors

We’re here to support you

Whether it’s a school, a college, a hotel or a leisure centre, we will design and specify the most suitable and cost effective kitchen and foodservice area for your project.

Our services include:

Site Visits / Client Brief – To survey existing spaces, produce an existing equipment condition report & discuss the project brief.
Produce a 2D detailed design and an equipment list
Presentation to client to discuss detailed design.
Produce an equipment specification and Budget costings based on agreed layout.
Produce 2D M&E service requirement drawing.
Produce ventilation flowrate calculations.
Produce equipment specification and quotation ready for Tender Issue.
Inspection and comment on returned Tenders.
Visit site following installation to inspect on main contractors behalf.

Let's discuss your vision and we will make it happen!

Get in touch

Main Contractors

We understand construction

We are experts in consultation, design, budgeting, planning and project management.

Architects

Architect's challenges

We are here to help and offer advice on the perfect design solution for all kitchen, bars and foodservice spaces.

INDEPENDENT OWNERS

We too are independent

We will give you a design solution using the best available equipment to match your vision as well as your budget.

EQUIPMENT DISTRIBUTORS

We work as an external consultant

We are your additional resource to develop design solutions for your clients’ projects.