Foodservice Design Solutions

We’re here to support you

We understand the importance of space for your projects so we will work with you, advising and producing the best design solutions available.

Client Brief – To discuss the project brief and advise on spacial requirements for the kitchen, bar and foodservice areas.
Site Visits – To survey existing spaces and produce an existing equipment condition report.
Produce a 2D detailed design and an equipment list.
Presentation to client to discuss detailed design.
Produce an equipment specification and Budget costings based on agreed layout.
Produce 2D M&E service requirement drawing and complete ventilation flowrate calculations.
Produce equipment specification and quotation ready for Tender Issue.
Inspection and comment on returned Tenders.
Visit site following installation to inspect on architects behalf.

Get in touch

We understand construction

We are experts in consultation, design, budgeting, planning and project management.

Architect's challenges

We are here to help and offer advice on the perfect design solution for all kitchen, bars and foodservice spaces.

We too are independent

We will give you a design solution using the best available equipment to match your vision as well as your budget.

We work as an external consultant

We are your additional resource to develop design solutions for your clients’ projects.